From Dream to Reality
Founded in 2018, DOS-TEA Café began as a dream to create a sanctuary in the heart of the city. We wanted to build more than just another café - we envisioned a space where people could escape the hustle and bustle, reconnect with themselves and others, and rediscover the simple pleasure of a perfectly brewed cup.
Our name, DOS-TEA, represents the duality of our philosophy: "DOS" (Spanish for "two") symbolizes the coming together of traditional tea ceremonies and modern culinary innovation, while "TEA" celebrates the ancient beverage that has brought people together for centuries.
Craftsmanship meets innovation since 2018
A Moment of Calm in Every Cup
At DOS-TEA Café, we believe in the transformative power of a well-crafted beverage. We invite you to explore our menu, savour the aroma, the flavour, and a moment of calm, a small escape from the everyday.
Our Core Values
Authenticity
We source our teas directly from ethical growers and prepare every beverage with respect for its origins and traditions.
Community
We believe in creating connections - between people, cultures, and generations - all gathered around the shared experience of tea.
Innovation
While honoring tradition, we continuously explore new flavor combinations and brewing techniques to surprise and delight our guests.
Meet Our Tea Masters
Aisha Patel
Head Tea Master
15 years of experience in traditional tea ceremonies and modern fusion brewing techniques.
Marcus Chen
Executive Chef
Blending Asian culinary traditions with contemporary presentation and local ingredients.
Sophie Martin
Pastry Chef
Creating delicate pastries that perfectly complement our tea selections.