Our Complete
Menu

Single Origin Espresso

Ethiopian Yirgacheffe

Bright and floral with notes of bergamot, jasmine, and stone fruit. Perfectly balanced acidity.

Cappuccino

Classic Italian

Perfectly balanced espresso with velvety steamed milk and a thick layer of microfoam.

Dirty Chai Latte

Chai + Espresso

Our signature masala chai with a shot of espresso. The perfect marriage of spice and coffee.

Cold Brew

Slow Steeped

16-hour cold steeped single origin coffee. Smooth, low acidity with chocolate notes.

Chicken Tikka Flatbread

Tender Chicken Tikka

Tender chicken tikka served on flatbread, topped with mint labneh, fresh coriander, and crispy onions.

Avocado Toast

Sourdough Toast

Artisanal sourdough topped with mashed avocado, cherry tomatoes, microgreens, and a sprinkle of za'atar.

Samosa Platter

Assorted Samosas

Selection of vegetable, chicken, and cheese samosas served with tamarind and mint chutneys.

Cheese Board

Artisanal Selection

Selection of three local cheeses, crackers, honeycomb, nuts, and seasonal fruits.

Soft Serve in Croissant

Vanilla or Matcha

Our signature soft serve served in a flaky croissant cone with choice of toppings: chocolate drizzle, crushed pistachios, or caramel sauce.

Gulab Jamun Cheesecake

Fusion Dessert

Creamy cheesecake infused with cardamom, topped with mini gulab jamuns and rose syrup.

Chocolate Chai Fondant

Warm Chocolate Cake

Warm chocolate cake with a molten chai-spiced center, served with vanilla bean ice cream.

Assorted Macarons

French Macarons

Selection of 6 delicate macarons in seasonal flavors: matcha, rose, salted caramel, pistachio, chocolate, and lemon.